We met Josu Zubikarai more than twenty years ago, in Washinton DC, when he was commanding the kitchen of La Taberna del Alabardero, a restaurant part of the restaurant group founded by Luis Lezama. Life has taken many turns since and now we find Josu as main chef of another Spanish branded restaurant, Ser, in Arlington, as a partner. The place is colecting good reviews and this May 2015, Washington DC Eater highlighted it as one of the five hottest restaurants in DC. The video shows Josu Zubikarai explaining an emblematic Basque recipe: bacalao al pil pil.
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