At five o'clock in the afternoon, the last visitor to the Library of Congress left, and an army of half a hundred employees sneaked through the door, and in less than an hour they transformed it into a restaurant with 16 tables overlooking the Capitol. Basque chef Andoni Luis Aduriz from Errenteria was the main chef, accompanied by Bizkaian chefs Jose Miguel Olazabalaga, Txomin Gomez and Paul Ibarra. (video Deia)
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