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Cooks from the Iparraldeko Basque club

Cooks from the Iparraldeko Basque club

Visitors also worked a the festivities. Members of the Iparraldeko Euskal Etxea, Federico Conde, Carlos Martínez and César Arrondo, traveled especially for the mission and cooked the meal for the event. Afterwards they were presented with a gift for their participation (photoEE)
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