In the province of Cordoba, Gure Ametza in Rio Cuarto celebrated with a Taberna San Fermin with 110 guests. For the occasion the cooks Manuel, Cynthia, Sergio, Edurne, Josefina, Copy, Eduardo, Patatxo and Javier prepared callos, alubias with chorizo and pintxos. There were also videos of the encierro shown throughout the evening (photoEE)