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In the kitchen a chef from Zarautz

In the kitchen a chef from Zarautz

Chef Mikel Goikoetxea was in charge of the Aberri Eguna 2016 menu in Mendoza. "Mikel is from Zarautz and he has a restaurant called "Donostia" in Godoy Cruz. That is why we invited him to participate in the celebration," according to club sources. After lunch, club members thanked everyone present for coming and sharing another Aberri Eguna with them (photoEE)
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