Buenos Aires, Argentina. Even if the original festivities had to be altered because of the Coronavirus, “Txapela,” the Basque natural cider made in Argentina, will celebrate its first year of life, a year of great growth and success, and will do so with “events” during social isolation.
So beginning on Monday, “Txapela,” will make periodical publications to tell the project’s story, the work involved, where and how the drink is made, and above all it will put a “face” on all those in the chain of production who are indispensable so that the cider gets into the barrel and our glasses,” Xabier Aguirre, project director explained.
During the entire month, there will also be promotions to continue online purchases, recipes, food pairings and interventions by renowned chefs, with the participation of influencers. The first anniversary of “Txapela,” can be followed on its Facebook Page, and on Instagram. The company also has its own website.
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