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64th anniversary of the Tandil Basque club, with a cooking workshop, dance and a visit from delegate Pagola

11/18/2013

Cooking is the strength of the San Nicolas Basque club and they will happily share advice at the cooking workshop this weekend in Tandil
Cooking is the strength of the San Nicolas Basque club and they will happily share advice at the cooking workshop this weekend in Tandil

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You better hurry up if you want to participate in the cooking workshop provided by FEVA that will take place this Saturday, November 23 at the Gure Etxea Basque club in Tandil, Argentina taught by the gastronomic group from Euzkal Etxea in San Nicolas. The deadline to sign up is Thursday. The seducing proposal is part of the festivities organized by the Tandil Basque club on the occasion of its 64th anniversary. The event will include a big dance. The events will be attended by Basque Government’ delegate for Argentina-Mercosur, Sara Pagola.

Tandil, Argentina.  The big party this Saturday in Tandil is to commemorate the 64th anniversary of the foundation of the Gure Etxea Basque club.  Chronologically, the events of the day will begin at 10:30 at the clubhouse (Sarmiento 1079) with a cooking workshop co-organized with FEVA, the Federation of Basque Entities in Argentina. 

The goal of the workshop is “to provide tools that allow the huge group that congregates at the club around a table, recipes that are easy to prepare for large numbers of people, adapted to the local taste, and that can become the mechanism to finance the Basque clubs.” The cooks from the Euzkal Etxea in San Nicolas’ gastronomic group that have a vast amount of experience are in charge of the workshop.  To enroll, email FEVA (feva2000@fibertel.com.ar) by Thursday the 21st at 4pm.

It is recommended that two people from each club participate and all are asked to bring along a knife, cutting board, an apron and a towel.  Participants need to be ready “to participate actively in the food preparation duties,” since the workshop will be “totally practical and participatory.” The menu that will be enjoyed on Saturday will end the workshop and will be composed of Chorizos in cider and garlic mousse; the main dish will be merluza in salsa verde, with caramelized pears and apples in chocolate for dessert.

FEVA is providing what is needed for the workshop, Gure Etxea is providing its faculties and everything necessary to cook, and so all travel expenses to Tandil will be the responsibility of each participant.

Visit by Sara Pagola on the 64th anniversary of Gure Etxea

As reported to EuskalKultura.com, there will be a big dance and party to celebrate the Basque club’s 64th anniversary on Saturday, November 23rd.  Events will begin at 19:30 with a tamborrada, and will continue with a dance in the city’s main square and will conclude at midnight in the clubhouse.

We have also learned from Tandil that the Basque Government delegate for Argentina and Mercosur, Sara Pagola will also participate in the weekend events and will give a talk on November 22 at 8:00pm about Euskadi and the Basque Government’s projects.

 



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