Donostia-San Sebastián. If you are passionate about cooking, you cannot miss this opportunity: “San Sebastian Gastronomika” is a world class festival that will be celebrated online this year due to COVID; a festival considered as a reference in the world of cooking. And they decided to make this year’s registration free! This being the case, all you have to do to attend is fill out this form on its website. The event begins next Monday, October 5th and runs for five days through the 9th of October.
This year’s presenters include, Bittor Arginzoniz (Axpe, Basque Country); Joan Roca (Girona, Catalonia); Ferran Adrià (Cala Montjoi, Catalonia); Carlo Cracco (Milan, Italy); Selassie Atadika (Midunu, Ghana); along with Andoni Luis Aduriz, Matías Perdomo, Quique Dacosta, Ángel León, Caterina Pérez, Toño Pérez, Juan Mari and Elena Arzak, Pedro Miguel Schiaffino, Pedro Subijana, Fennaro Esposito, Juanjo Pérez and Yolanda León, Eneko Atxa, Clare Smyth, Pietro Zito, Miguel Warren, Josean Alija…and so on up to the 50 participating presenters.
The 22nd edition of the San Sebastian Gastronomika – Euskadi Basque Country will take place for the first time online with live presentations and activities, as well as with an audience participating via the congress’s digital platform. Registration is completely free “so no professional misses out due to COVID-19.” This is a unique opportunity with the seal of quality of the oldest congress on gastronomy. Pass the word.
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