Roldan, Argentina. The Festival of Collectivities in Roldan in the Argentine Province of Santa Fe, took place last weekend at the hall of the Station Boardwalk, and included 15 stands with food and crafts. Unlike previous editions, this the 16th edition, included a stand by the local Euskal Etxea that provided typical dishes. The large work team, on this occasion a team of sukaldaris (volunteer cooks), prepared tortilla, txistorra and also showed off their cooking skills to the public.
Euskel Biotza didn’t only stand out because of their cooking, but also because of its dantzaris that performed some of their favorite Basque dances in front of the stand including, Bok Spok and Fandango, among others.
In other club news, the Euskel Biotza called its General Assembly for next Saturday, May 25th at 7pm. Subjects discusses included a summary of accounts for 2018 and elections for part of the board.
[Cooks from Euskel Biotza at their stand. More photos, here]
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