The Euskal Echea club has been created as a social, sports and cultural extension of the century-plus-old Euskal Echea Cultural and Charity Association. Students, parents, alumni, personnel and members of the clubs, as well as their guests are allowed to participate, in Llavallol. On the other hand, the Euskal Topaketak (Basque gatherings) are a proposal by the Department of Basque Language and Culture in Buenos Aires City. The second gathering will take place tomorrow with an attractive theme: gastronomy.
Buenos Aires, Argentina. In the year of its 112th anniversary, the Cultural and Charity Association Euskal Echea, has begun two new projects for the community. On the one hand, under the name Euskal Echea Club, the college will provide a social, sports and cultural extension of its activity and the possibility to participating in a variety of proposals that will take place on the campus in Llavallol. In the context of the club, besides the existing activities, like soccer for adults, “Mami’s” Hockey and theater, there will also be a children’s soccer school and a dance school. The goal is to increase the number of proposals over time.
Students, parents, alumni, parents of alumni, personnel and members of the club, as well as their guests, are invited to become members. More information is available here.
Under the name of Euskal Echea Club you can also follow them on Facebook, or contact them directly via email at: sociosclub@euskalechea.org.ar, or clubeuskalechea@euskalechea.org.ar
Euskal Topaketak – Basque Gatherings
This year they also started Euskal Topaketak – Basque Gatherings, organized by the Department of Basque Language and Culture at their headquarters in the capital. The gatherings take place on the last Thursday of the month beginning at 18:30 at the facilities on Sarandi Street.
The cycle began on March 31 with an event that was focused on Euskera, its current situation and a basic introduction to the language.
The second event will focus on Basque gastronomy and will consist of a practical class taught by Eduardo Oliveto where he will teach how to prepare pintxos. The event is tomorrow at 18:30 at the Gernika Room at the School. As spots are limited, interested individuals need to enroll ahead of time by emailing: euskalkultura@euskalechea.esc.edu.ar.
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