euskalkultura.eus

The author says that cider is probably, after wine, the most popular drink in the Basque Country — which means, if you’re travelling to this corner of Spain and France, you simply can’t leave without trying it at least once (and likely more than once). Truth be told, some foreigners love it, some found it to be, shall we say, a difficult flavour. It’s admittedly an acquired taste, but if you want to do as the locals do, then drink up! A nice article by Tomasz Kolinski on Basque sagardotegiak (cider places) near Donostia-San Sebastian.