euskalkultura.eus

basque heritage worldwide

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Fútbol e inclusión, la historia detrás del equipo de chicos ciegos en el Centro Basko (from 0221.com-ar)

08/25/2019

La histórica institución vasca decidió abrir sus puertas para que los futbolistas practiquen tres veces por semana bajo las órdenes de su técnico y profesor de educación física, Martín Marelli. La importancia del deporte para que los jóvenes no videntes salgan de sus casas para integrarse a la sociedad y sean parte de un equipo. 

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San Luis Potosí: Lauburu, cocina vasca con un toque moderno (from El Exprés)

08/25/2019

Regresa para su segunda temporada con más opciones gastronómicas, a precios más accesibles.

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24 hours in Boise: Basque food, beer and a trip to prison (from The Spokesman-Review)

08/24/2019

The Idaho State Capitol Building dominates the landscape of downtown Boise with its stately rotunda. Guided tours are available by reservation Monday through Friday and require a minimum of two weeks’ notice – so if you’re doing a quick, 24-hour weekend trip you just might have to plan to come back.

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Découverte de quatre sites basques qui redéfinissent la relation avec les Inuit (from Ici.radio.canada.ca)

08/19/2019

Une équipe d'archéologues sous-marins a trouvé quatre sites de pêche du 16e siècle, en Basse-Côte-Nord, qui témoignent d'une occupation inuk et basque bien différente de la version officielle.

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La vida de las descendientes vascas en Cuba a través del objetivo (from Eldiario.es

08/17/2019

  • A través de testimonios de cubanas con ascendencia vasca, objetos, imágenes y fotografías, la artista Tana Garrido enmarca con su cámara de vídeo la relación entre los dos territorios, así como la memoria y el género
  • El equipo de la artista en Cuba ha estado compuesto deliberada y exclusivamente por mujeres: la discriminación en el mundo del cine es latente
  • Garrido ha podido desarrollar su proyecto gracias a la Residencia de Prácticas Artísticas de Azkuna Zentroa – Alhóndiga Bilbao en colaboración con el programa Artista x Artista del Estudio Carlos Garaicoa, que promueve el intercambio entre artistas de Cuba y Euskal Herria

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Nevada: Translating Minden’s Basque street names (from Record Courier)

08/17/2019

The devil spent seven years in Basque country trying to understand the language. Since it was so difficult, after all that time he had only been able to learn “bai” (yes) and “ez” (no). He finally decided that was enough for his purposes and was leaving when a terrible thunderstorm came up. He fell and hit his head, knocking out those two important words from his memory.

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Review: Bernardo Atxaga – Sin City Through Basque Eyes (from Reviewsphere)

08/17/2019

2019 is the year when Scotland goes Basque. Unsurprisingly, therefore, this year’s Edinburgh International Book Festival features several events related to Basque-speaking authors, among them Bernardo Atxaga in conversation with his translator Margaret Jull Costa. This informal discussion, which was subtitled ‘Sin City Through Basque Eyes’ and was chaired by the British writer and translator Daniel Hahn, was supported by the Etxepare Basque Institute.

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This Basque Bridge Will Blow Your Mind (from TravelerDreams.com)

08/13/2019

One of the world’s most unique bridges is hidden in a sleepy suburb of Bilbao, Spain in the heart of the Basque Country. Crossing the Nervion River, the Bizkaia Bridge was named a UNESCO World Heritage site in 2006.

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A Torontonian Guide to the Basque Region Where France Meets Spain (from Toronto Guardian)

08/13/2019

If you haven’t heard of Basque Country before, you’re going to want to google that right now. Basque Country is located in the western Pyrenees, where France borders Spain. The area is home to the Basque people, their language of Euskara, and their own culinary traditions. The area also boasts adorable towns, incredible beaches, and unique architecture. It isn’t like any other place in Spain or France.

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Learn about the Basque people during New London festival (from The Day)

08/13/2019

This is no ordinary street festival. There will be stone lifting and wood chucking and elaborate mini finger foods prepared by chefs from classy New York City restaurants and even tastes of a cider that once helped prevent scurvy.

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