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Basque Country and Scotland strengthen bonds through culture (from The National)

12/18/2019

A STRONG sense of identity and keeping alive culture and minority languages has led to a strengthening of the bonds between Scotland and the Basque Country over the past six months, according to a leading cultural figure.

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Les Basques du Québec fêtent Noël à leur façon (from LaPresse.ca)

12/16/2019

Mais que faisaient ces Basques attroupés au pub de la Station Ho.st, chantant et dansant comme s’ils étaient 500 ? Ils célébraient la venue d’Olentzero, une sorte de « père Noël » traditionnel, la communauté profitant de l’occasion pour se retrouver et faire vivre quelques coutumes importées de ce petit coin de pays juché entre la France et l’Espagne.

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Se realizó en el Centro Itxaropen el homenaje al músico saladillense Raúl de los Hoyos, nieto de vascos (from ABC Saladillo)

12/08/2019

Se realizó en el Centro Vasco Itxaropen el homenaje a iniciativa del Honorable Concejo Deliberante, al músico saladillense Raúl de los Hoyos. Dio comienzo el mismo pasadas las 21:30 con palabras de bienvenida de Silvina Bordenave por el Centro Vasco.

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Munduko euskaldunak soka berean aurreskua dantzatuz (from Dantzan.eus)

12/06/2019

(artikulu honen jatorrizko bertsioak hainbat argazki dauzka, ikus artikulua argazkiokin ondoko loturan)

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The Surprising Basque Festival in North American France (from About the Basque Country)

11/20/2019

Our English-language edition editor here at About Basque Country spent a few days this past summer in Saint-Pierre-et-Miquelon.  He’s written a bit of a travelogue of his visit for our readers, bringing us a taste of his stay, which coincided with the Basque Festival that has been held there for almost 40 years. We’ve written about these islands on numerous occasions.  They’re part of the European Union, just a few miles off the coast of Canada.  As John reminds us, their first sporting club, by the name of “Zazpiak Bat” opened in 1902.  Another interest example of the strength of the Basque roots in this corner of North America, which we found in 2017 when their Eusko Etxea was included in the Basque Government’s registry. It’s a great place to visit, as John Bopp points out in his text and photos.  A little corner of the Basque Country on the other side of the Atlantic.

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Txarly Azcona, Ecuador: "Tenemos que entrar desnudos y descalzos donde estos pueblos y ellos nos enseñarán a vivir el Evangelio" (from Religión Digital)

11/06/2019

También hubo voces discordantes, y éramos conscientes e informados de las plataformas ultra conservadoras que criticaban este Sínodo, pero, dentro lo que destacaba sobre manera era la sintonía” “Sin la labor que hacen las mujeres, tanto indígenas, colonas, mestizas, las religiosas, … la Iglesia no avanzaría, se habría estancado”

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Chef Elena Arzak on the best of Basque (from GoodFood.com.au)

11/01/2019

From the first hunk of bread in the morning to the last sip of wine at night, a day in the Basque Country is an opportunity to feast on the region's natural bounty prepared by its passionate cooks. One of the Basques' most famous chefs, Elena Arzak, provides a taste of the area's best gastronomic eateries.

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Specializing in Basque-American style food, Arbillaga Catering Co. earned this year’s Gold Award for Catering (from Elko Daily)

11/01/2019

Specializing in Basque-American style food, Arbillaga Catering Co. earned this year’s Gold Award for Catering. 

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Boliviako zine jaialditik bueltan, ase-beteta (from Aiurri.eus)

10/28/2019

Sentsibilizatzeko balio izan dio Arrate Fernandez Itxaso andoaindarrari udan Bolivian bizi izandako esperientziak. Sentsibilizatzeko eta..., asko ikasteko. Hunkituta eta ase-beteta itzuli da bertatik eta Aiurriko irakurleekin elkarbanatu nahi izan du hainbat bizipen.

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Gros in Donostia-San Sebastian: This suburb in flux is a shore thing (from Canberra Times)

10/26/2019

There's a Western saloon vibe to Bar Ricardo, a feeling that you should have to push though double doors to get inside, to hear the creak of rusty hinges, to watch as a guy playing piano freezes and everyone in the bar turns around to stare. Because everyone at Bar Ricardo is turning around to stare.

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